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Lindsay Pellum was born and raised in West Valley City, Utah. At a young age she knew she loved to create beautiful food, so it was only natural she would attend College and graduate with a degree in Culinary Arts at the age of 21. She loved competing in American Culinary Federation competitions with medals in Silver and Bronze. She worked as a Chef for a food distributor, and then transitioned into a Food Service Brokerage as a Corporate Chef in 2007 specializing in regional chain restaurants.
In 2008, Lindsay married Mike Pellum, a United States Army Veteran and together joined by her step daughter Micah they created their little family of 3. In 2009 they had their son Jace which made them a family of 4. Over the years they added 3 dog family members Jake, Josie, and Bosa.
In 2016 a career opportunity knocked on the door bringing a new challenge. Lindsay, Mike, and Jace took the leap moving to Las Vegas to start a new adventure. Almost 5 years later she has managed two states and a large team of sales associates. Lindsay has decided to transition her leadership skills into the exciting world of Real Estate. The relationships she has built in Clark County with the many chefs, owners, distributors, and friends has made Henderson their forever home. Honesty and loyalty to her clients has always been priority number 1! Follow through, determination, and integrity is what any client can expect day in and day out. A firm believer of building her own tribe, she hopes to add to her tribe by way of happy clients turned friends.
When she is not working hard Lindsay and her family enjoy camping by the lake, wakeboarding, playing cornhole, and watching their son play flag football. On the weekends you can find them at the Lake Mead riding their jet skis, cheering on the HFFL Giants Junior Flag football team, or playing in a cornhole tournament with friends.